"I am highly privileged to attend the workshop because it was an eye opener for me on Organizational risks. My horizons has been broaden."
Dr. Adewale Olusegun OBADINA
Food safety professionals are used to dealing with food safety risks. Plus… organizational risks should be defined by top management.
So you better be well PREPARED to explain and support Top Management on organizational risks definition!
Nothing like a framework that can guide you and top management in the process.
``It's a simple and useful tool for organisations to understand the environment in which they operate, through the assessment of business risk, as well as creating the base of information necessary for planning the future.``
Ana Paula Correa, Alimentarius
``This is a completed guide developed to be an excellent foundation of your future Organizational Risk Plan, that includes a lot of examples and insights that help me completing a very well documented and planed Risk Assessment in the company.``
Mario Echandi
