THIS IS STEP 1 ON YOUR JOURNEY!

Watch a 25 minutes FREE preview of the Workshop!

Congrats! You have reached STEP 2.

Time to get your hands on the Step by Step Guide.

This workshop and Guide give you a framework to work together with Top Management in defining the FSMS goals, Context of the Organization, Interested Parties and Organizational Risks.

Here are all the details so it's crystal clear what you can expect

  • Step by Step Guide

    The latest version of the Excel file that guide you in managing Organizational Risks.

  • Watch 2 hours Workshop

    Watch Workshop replay where the framework is explained and real examples are discussed with the attendees.

  • Attendance certificate

    After watching the Workshop do a survey on it and you will get the Participation Certificate – proudly share it on your social!

  • Join Workshop Alumni

    As a Workshop Alumni you will get any update on the Step by Step Guide

  • ISO 22000:2018 Explained in 25 Diagrams e-book

    That’s right, I am giving away my e-book!

  • Language - English

    The Workshop and Step by Step guide are in English.

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You will get right now and for free: ISO 22000:2018 Explained in 25 Diagrams e-book (valued at $49)

``Very nice experience! I improved my organizational risk assessment in a very easy, practical and quickly way``

Julia Mancini 

``The Framework has provided us some new insights into doing the Organizational Risk Assessment. The addition of the ``Communication Matrix`` at the ``Interested Parties Register was great. ``

Jason Mah Hin Wai

``Nuno's Organizational Risk Workshop is an incredible source of knowledge and work in a small package; with a phenomenal tool, the ``Excel`` file.``

Mario Echandi-Bachtold

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FOOD FRAUD WORKSHOP

Based on the FSSC V5 Guidance for Food Fraud

00 Days
00 Hours
00 Mins
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10 food safety professionals are joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book

"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”

Júlio Guimarães, QA Specialist

More about the workshop (last edition):

  • 10th April 2020
  • 10 food safety professionals
  • Attendance certificate
  • 12:00 to 14:00 London Time
  • Food Fraud Mitigation Builder
  • Future Editions Food Fraud Mitigation Builder
Save your seat (only 10 available)!

Special Guest - Ajay Shah

Director at AAS Food Technology Pty Ltd

Dr Ajay Shah is a highly experienced Food Scientist /Technologist trained in the UK, and holds impressive academic achievements and career highlights.

Ajay has lectured in the field of Food Science and Technology to University students in Australia, UK and New Zealand.   He has shared his expertise by presenting technical seminars at both local and international conferences and webinars.

Ajay has been operating a Food Technical Consultancy business for the past 20 years in providing Scientific and Technical Food Solutions to the food industry in Australia.

He was awarded a Fellow of the AIFST, in recognition of the outstanding service to the food industry by the Australian Institute of Food science & Technology in 2018.

If the Workshop does not add value...

... I will refund your money

This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!

"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”

Jocelyn Lee, Consultant - Food Safety and Quality

Food Safety Professional are rating the workshop in added value as 4.8/5

  • ISO 22000:2018 Explained in 25 Diagrams
  • FSSC 22000 moving into V5
  • Food Defense Builder
  • Food Fraud Mitigation Builder
  • WhatsApp Exclusive Group
  • Time-Sensitive Bonus (see above)

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

Take a look inside

Take a look inside

The E-book is very well written and structured in a simplistic manner for people to follow easily. The book starts with a brief history on FSSC 22000 to its current form. The schematic diagrams are very useful and easy to follow for a new comer to this field. The new requirements of FSSC 22000 are very well explained together with the notes. This e- book will assist people in understanding FSSC 22000 Version 5 simplistically.

Dr Ajay Shah
/ Director at AAS Food Technology Pty Ltd

The e-book presents the main changes and relevant points of the FSSC 22000 in an accessible and easy to understand manner. There are also two Excel sheets with good examples of food defense and food fraud mitigation plans. All of this can certainly help many food safety professionals to implement the scheme.

Camila Miret
/ Food Engineer

This book is really nice presenting the standards in a simple and accessible language.

Abhimanyu Bagal
/ Food Technologist

Interview with Cornelie Glerum and Aldin Hilbrands, FSSC 22000 managing director and technical director respectively gave insight on the changes and the reason for the changes in detail which are helpful for better understanding of the scheme. Also, additional knowledge shared in form of excel work sheets on food defense and food fraud mitigation makes implementation and building of mitigation plans of the organizations easy.

Sucharitha Gorremuchu
/ Food technologist, Auditor and Lead Instructor FSPCA PCQI for Human Food, BSI

"A practical guide to adopt the changes to the amended ISO22000-2018 standards. The e-book offers a helpful gap analysis between old and new standard and simplifies the technical jargons used in the guidelines to make for a user friendly resource of information with use cases for operational environments."

Marcel Kofler
/ Global Project Leader, F&B Systems Transformation, Mandarin Oriental Hotel Group

FSSC 22000 V5 and ISO 22000:2018 BluePrint

A hands-on diagram based approach to the food safety systems