This BluePrint will guide you trough the hurdles of implementing and sustaining FSSC and ISO 22000 new versions.

It will take you inside a group of Food Safety Professionals that support each other in kind and generous way.

This BluePrint will guide you trough the hurdles of implementing and sustaining FSSC and ISO 22000 new versions.

It will take you inside a group of Food Safety Professionals that support each other in kind and generous way.

01 May | 14:00 - 16:00 London Time

01 May | 14:00 - 16:00 London Time

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Here are all the details so is clear what you get and can expect

  • FSSC 22000 V5

    A 39 pages long section about FSSC 22000 V5 where all the additional requirements are presented and also the guidance for ISO 22000:2018 implementation

  • ISO 22000:2018 Explained in 25 Diagrams e-book

    In this section of the e-book (67 pages long) all the audible clauses are presented together with 25 diagrams to help you have a clear and simple view of the clauses   .

  • Food Fraud Builder

    An Excel file that will guide you step by step to implement your Food Fraud Program.

  • Food Defense Builder

    An Excel file that will guide you step by step to implement your Food Defense Program.

  • Organizational Risks Guide

    An Excel file that will guide you and Top Management to implement FSMS goals, Context of the Organization, Interested Parties and Organizational Risks.

  • Trainings (video)

    Two trainings I did in LIVE events. One about FSSC and ISO new versions and another on Organizational Risks.

  • Exclusive WhatsApp Group

    Right after buying you can immediately join the exclusive Food Safety Professionals WhatsApp group that support each other in kind and generous way.

Last minute free bonus: ISO 22000:2018 and FSSC V5 documented information and mandatory requirements list (estimated at $14) and ISO 22000:2018 and FSSC 22000 V5 checklist (estimated at $13)

"This book is really nice presenting the standards in a simple and accessible language.”

Abhimanyu Bagal, Food Technologist

" There are also two Excel sheets with good examples of food defense and food fraud mitigation plans. All of this can certainly help many food safety professionals to implement the scheme.”

Camila Miret, Food Engineer

"A practical guide to adopt the changes to the amended ISO22000-2018 standards.”

Marcel Kofler, Global Project Leader, Mandarin Oriental Hotel Group

FOOD FRAUD WORKSHOP

Based on the FSSC V5 Guidance for Food Fraud

00 Days
00 Hours
00 Mins
00 Secs

10 food safety professionals are joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book

"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”

Júlio Guimarães, QA Specialist

More about the workshop (last edition):

  • 10th April 2020
  • 10 food safety professionals
  • Attendance certificate
  • 12:00 to 14:00 London Time
  • Food Fraud Mitigation Builder
  • Future Editions Food Fraud Mitigation Builder
Save your seat (only 10 available)!

Special Guest - Ajay Shah

Director at AAS Food Technology Pty Ltd

Dr Ajay Shah is a highly experienced Food Scientist /Technologist trained in the UK, and holds impressive academic achievements and career highlights.

Ajay has lectured in the field of Food Science and Technology to University students in Australia, UK and New Zealand.   He has shared his expertise by presenting technical seminars at both local and international conferences and webinars.

Ajay has been operating a Food Technical Consultancy business for the past 20 years in providing Scientific and Technical Food Solutions to the food industry in Australia.

He was awarded a Fellow of the AIFST, in recognition of the outstanding service to the food industry by the Australian Institute of Food science & Technology in 2018.

If the Workshop does not add value...

... I will refund your money

This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!

"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”

Jocelyn Lee, Consultant - Food Safety and Quality

Food Safety Professional are rating the workshop in added value as 4.8/5

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  • ISO 22000:2018 Explained in 25 Diagrams
  • FSSC 22000 moving into V5
  • Food Defense Builder
  • Food Fraud Mitigation Builder
  • WhatsApp Exclusive Group
  • Time-Sensitive Bonus (see above)

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

Take a look inside

Take a look inside

The E-book is very well written and structured in a simplistic manner for people to follow easily. The book starts with a brief history on FSSC 22000 to its current form. The schematic diagrams are very useful and easy to follow for a new comer to this field. The new requirements of FSSC 22000 are very well explained together with the notes. This e- book will assist people in understanding FSSC 22000 Version 5 simplistically.

Dr Ajay Shah
/ Director at AAS Food Technology Pty Ltd

The e-book presents the main changes and relevant points of the FSSC 22000 in an accessible and easy to understand manner. There are also two Excel sheets with good examples of food defense and food fraud mitigation plans. All of this can certainly help many food safety professionals to implement the scheme.

Camila Miret
/ Food Engineer

This book is really nice presenting the standards in a simple and accessible language.

Abhimanyu Bagal
/ Food Technologist

Interview with Cornelie Glerum and Aldin Hilbrands, FSSC 22000 managing director and technical director respectively gave insight on the changes and the reason for the changes in detail which are helpful for better understanding of the scheme. Also, additional knowledge shared in form of excel work sheets on food defense and food fraud mitigation makes implementation and building of mitigation plans of the organizations easy.

Sucharitha Gorremuchu
/ Food technologist, Auditor and Lead Instructor FSPCA PCQI for Human Food, BSI

"A practical guide to adopt the changes to the amended ISO22000-2018 standards. The e-book offers a helpful gap analysis between old and new standard and simplifies the technical jargons used in the guidelines to make for a user friendly resource of information with use cases for operational environments."

Marcel Kofler
/ Global Project Leader, F&B Systems Transformation, Mandarin Oriental Hotel Group

FSSC 22000 V5 and ISO 22000:2018 BluePrint

A hands-on diagram based approach to the food safety systems