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5
LIVE
MASTER CLASSES
8
TRAINING
VIDEOS
16
CPDs
Here are professionals using the tools:
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Teixeira Coelho
I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.
Sumalee Laotrakul
(…) the simple way the training material was delivered and how excel sheets made it easy for me to learn to develop the plans.
Abubaker Dafaalla
Training was well planned. Tools found to be very useful .
Nadarajah Kirubaharan
It was great, a lot of information shared, even though we knew the standard and the requirements, it was hard to put things together and this session helped us to achieve it.
Lavanya Nidunapu
I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.
Sanaa Ahmad Shalfawi
LIVE MASTER CLASS: Organisational Risks
Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
Introduction to Food Safety, FSSC 22000 and ISO 22000
Context of the Organization, Interested Parties and Policy
LIVE MASTER CLASS: Food Fraud
Resources and Documented Information
Objectives and Organizational Risks
LIVE MASTER CLASS: Hazard Control Plan
Audits, Communication and Training
Prerequisites and Environmental Monitoring
LIVE MASTER CLASS: Food Defense
Recall and Crisis Management
Monitoring and Management review
LIVE MASTER CLASS: Food Safety Culture
Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.
Dimitrios Drivas