A full week of MasterClasses and trining videos on ISO and FSSC 22000, tailored to the GCC region

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Get to know the week with Bobby Krishna and I

... and download free bonuses just for being here!

Welcome to a very special week.

5

LIVE

MASTER CLASSES

8

TRAINING

VIDEOS

16

CPDs

At the end of the week you will have exclusive hands-on tools to implement or improve Managing Organizational Risks, Categorization of Control Measures as OPRPs and CCPs, Food Fraud, Food Defense, Food Safety Culture.

Here are professionals using the tools:

...and learn all about other 8 main ISO and FSSC 22000 topics with complementary videos.

Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.

Heitor Rafael Teixeira Coelho

I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.

Sumalee Laotrakul

(…) the simple way the training material was delivered and how excel sheets made it easy for me to learn to develop the plans.

Abubaker Dafaalla

Training was well planned. Tools found to be very useful .

Nadarajah Kirubaharan

It was great, a lot of information shared, even though we knew the standard and the requirements, it was hard to put things together and this session helped us to achieve it.

Lavanya Nidunapu

Here is the plan. Don't miss on the special participation of Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality) on February 27th and March 3rd.

LIVE Master Classes from 02H00 to 04H00 PM GST

I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.

Sanaa Ahmad Shalfawi

Join the GCC week and get 16 CPDs!

Take any doubt right now.

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You have 3 free BONUSES waiting for you. Click to know more!

Send a message to know the special prices for Food Safety Teams

Join the GCC week and get 16 CPDs!

You have 3 free BONUSES waiting for you. Click to know more!

Send a message to know the special prices for Food Safety Teams

All LIVE sessions and recorded training videos will be available FOR AN ENTIRE YEAR! You won't miss a thing of this very special week.

At the end, you will get a Participation Certificate with your name on it and all the subjects covered.

I want to be known, not as the one who knows more but as the one who cares the most.

Here is what you will get in the FSSC & ISO GCC Week

Sunday 27th

LIVE MASTER CLASS: Organisational Risks

Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)

Introduction to Food Safety, FSSC 22000 and ISO 22000

Context of the Organization, Interested Parties and Policy

Monday 28th

LIVE MASTER CLASS: Food Fraud

Resources and Documented Information

Objectives and Organizational Risks

Tuesday 01st

LIVE MASTER CLASS: Hazard Control Plan

Audits, Communication and Training

Prerequisites and Environmental Monitoring

Wednesday 02nd

LIVE MASTER CLASS: Food Defense

Recall and Crisis Management

Monitoring and Management review

Thursday 03rd

LIVE MASTER CLASS: Food Safety Culture

Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)

Gulfood 2021

LIVE Presentation with Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)

FSSC & ISO 22000 and the development of Food Safety Culture.

Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.

Dimitrios Drivas

Join the GCC week and get 16 CPDs!

You have 3 free BONUSES waiting for you. Click to know more!

Send a message to know the special prices for Food Safety Teams

Tem alguma dúvida? Fale agora connosco

Learn directly for Top Food Safety Professionals experience.

Dimitris Katsieris

Context Organization and Interested Parties

Watch interview

Atef W. Idriss

Objectives and Organizational Risks

Watch interview

Janusz Olejnik

Communication and training 

Watch interview

Lisa Winnall

Pré-requisites and Env. Monitoring

Watch interview

Ajay Shah

Hazard Control Plan

Watch interview

Filippo Camerini

Audits

Watch interview

Paola Cane

Recall and Crisis Management

Watch interview

Rob Kooijmans

Management Review

Watch interview

Jocelyn lee

Food Defense

Watch interview

Robert Phillips

Food Fraud

Watch interview

Bruno Sechet

Food Safety Culture

Watch interview

info@nunofsoares.com

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