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A full week of MasterClasses and trining videos on ISO and FSSC 22000, tailored to the GCC region
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Days
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Hours
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Get to know the week with Bobby Krishna and I
5
LIVE
MASTER CLASSES
8
TRAINING
VIDEOS
16
CPDs
At the end of the week you will have exclusive hands-on tools to implement or improve Managing Organizational Risks, Categorization of Control Measures as OPRPs and CCPs, Food Fraud, Food Defense, Food Safety Culture.
Here are professionals using the tools:
...and learn all about other 8 main ISO and FSSC 22000 topics with complementary videos.
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Teixeira Coelho
I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.
Sumalee Laotrakul
(…) the simple way the training material was delivered and how excel sheets made it easy for me to learn to develop the plans.
Abubaker Dafaalla
Training was well planned. Tools found to be very useful .
Nadarajah Kirubaharan
It was great, a lot of information shared, even though we knew the standard and the requirements, it was hard to put things together and this session helped us to achieve it.
Lavanya Nidunapu
I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.
Sanaa Ahmad Shalfawi
All LIVE sessions and recorded training videos will be available FOR AN ENTIRE YEAR! You won't miss a thing of this very special week.
At the end, you will get a Participation Certificate with your name on it and all the subjects covered.
I want to be known, not as the one who knows more but as the one who cares the most.
Sunday 27th
LIVE MASTER CLASS: Organisational Risks
Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
Introduction to Food Safety, FSSC 22000 and ISO 22000
Context of the Organization, Interested Parties and Policy
Monday 28th
LIVE MASTER CLASS: Food Fraud
Resources and Documented Information
Objectives and Organizational Risks
Tuesday 01st
LIVE MASTER CLASS: Hazard Control Plan
Audits, Communication and Training
Prerequisites and Environmental Monitoring
Wednesday 02nd
LIVE MASTER CLASS: Food Defense
Recall and Crisis Management
Monitoring and Management review
Thursday 03rd
LIVE MASTER CLASS: Food Safety Culture
Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
Gulfood 2021
LIVE Presentation with Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
FSSC & ISO 22000 and the development of Food Safety Culture.
Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.
Dimitrios Drivas
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