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Don't miss bellow my presentation and talk with Bobby Krishna about ISO & FSSC 22000 and how to develop a food safety culture during Gulfood 2021!
00 Days
00 Hours
00 Mins
00 Secs
4
LIVE
MASTER CLASSES
8
TRAINING
VIDEOS
1
Q&A
WITH SPECIAL GUEST
At the end of the week you will have exclusive hands-on tools to implement or improve Managing Organizational Risks, Categorization of Control Measures as OPRPs and CCPs, Food Fraud and Food Defense and know all about the main ISO and FSSC 22000 topics.
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Teixeira Coelho
I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.
Sumalee Laotrakul
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Coelho
I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.
Sumalee Laotrakul
Before the training was looking to know more about the changes in ISO 22000 new version (2018) . Now I have crystal clear knowledge about it.
Dimitrios Drivas
I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.
Sanaa Ahmad Shalfawi
All LIVE sessions and recorded training videos will be available until the end of March! You won't miss a thing of this very special week.
At the end, you will get a Participation Certificate with your name on it and all the subjects covered.
I want to be known, not as the one who knows more but as the one who cares the most.
Monday 8th
LIVE MASTER CLASS: Organisational Risks
Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
Context of Organization, Interested Parties and Policy
Objectives of the FSMS and Organizational Risks
Tuesday 9th
LIVE MASTER CLASS: Food Fraud
Communication and Training
Prerequisites and Environmental Monitoring
Wednesday 10th
LIVE MASTER CLASS: Hazard Control Plan
Audits
Recall and Crisis Management
Thursday 11th
LIVE MASTER CLASS: Food Defense
Management Review
Food Safety Culture
Friday 12th
LIVE Q&A
Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
Gulfood 2021
LIVE Presentation with Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
FSSC & ISO 22000 and the development of Food Safety Culture.
Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.
Dimitrios Drivas
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