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These tools and Masterclasses were developed to make your life easier. Now you can get STEP by STEP guides on 4 of the most challenging topics of ISO & FSSC 22000. I just wish I had these tools when I was in the industry...
4
MASTER CLASSES
8
TRAINING
VIDEOS
4
STEP BY STEP
GUIDES
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Teixeira Coelho
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Coelho
I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.
Sumalee Laotrakul
Before the training was looking to know more about the changes in ISO 22000 new version (2018) . Now I have crystal clear knowledge about it.
Dimitrios Drivas
I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.
Sanaa Ahmad Shalfawi
I want to be known, not as the one who knows more but as the one who cares the most.
MASTER CLASS: Organisational Risks
Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)
Context of Organization, Interested Parties and Policy
Objectives of the FSMS and Organizational Risks
MASTER CLASS: Food Fraud
Communication and Training
Prerequisites and Environmental Monitoring
MASTER CLASS: Hazard Control Plan
Audits
Recall and Crisis Management
MASTER CLASS: Food Defense
Management Review
Food Safety Culture
Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.
Dimitrios Drivas
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