These tools and Masterclasses were developed to make your life easier. Now you can get STEP by STEP guides on 4 of the most challenging topics of ISO & FSSC 22000. I just wish I had these tools when I was in the industry...

Welcome!

At the end of these program you will have exclusive hands-on tools to implement or improve Managing Organizational Risks, Categorization of Control Measures as OPRPs and CCPs, Food Fraud and Food Defense and know all about the main ISO and FSSC 22000 topics.

4

MASTER CLASSES

8

TRAINING

VIDEOS

4

STEP BY STEP

GUIDES

Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.

Heitor Rafael Teixeira Coelho

Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.

Heitor Rafael Coelho

I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.

Sumalee Laotrakul

Before the training was looking to know more about the changes in ISO 22000 new version (2018) . Now I have crystal clear knowledge about it.

Dimitrios Drivas

Get your Trainings and Tools now!

Take any doubt right now.

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Use special discount GFSI21 to get a 15% discount. You have 3 free BONUSES waiting for you. Click to know more!

I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.

Sanaa Ahmad Shalfawi

Use special discount inside. You have 3 free BONUSES waiting for you. Click to know more!

I want to be known, not as the one who knows more but as the one who cares the most.

When you join you can immediately download the tools and bonuses. Then you will get an e-mail with a link to the videos* page.

*Masterclasses and Training videos recorded in recent trainings.

MASTER CLASS: Organisational Risks

Special Guest: Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality)

Context of Organization, Interested Parties and Policy

Objectives of the FSMS and Organizational Risks

MASTER CLASS: Food Fraud

Communication and Training

Prerequisites and Environmental Monitoring

MASTER CLASS: Hazard Control Plan

Audits

Recall and Crisis Management

MASTER CLASS: Food Defense

Management Review

Food Safety Culture

Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.

Dimitrios Drivas

Use special discount GFSI21 inside to get a 25% discount. You have 3 free BONUSES waiting for you. Click to know more!

Tem alguma dúvida? Fale agora connosco

Learn directly for Top Food Safety Professionals experience.

Dimitris Katsieris

Context Organization and Interested Parties

Watch interview

Atef W. Idriss

Objectives and Organizational Risks

Watch interview

Janusz Olejnik

Communication and training 

Watch interview

Lisa Winnall

Pré-requisites and Env. Monitoring

Watch interview

Ajay Shah

Hazard Control Plan

Watch interview

Filippo Camerini

Audits

Watch interview

Paola Cane

Recall and Crisis Management

Watch interview

Rob Kooijmans

Management Review

Watch interview

Jocelyn lee

Food Defense

Watch interview

Robert Phillips

Food Fraud

Watch interview

Bruno Sechet

Food Safety Culture

Watch interview

info@nunofsoares.com

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