*Sessions recorded during the FSSC & ISO BluePrint 12 Weeks Challenge (from October to December 2020).
Watch each video followed by the corresponding interview with an experienced Food Safety Professional.
12
MAIN
TOPICS
12
TRAINING
SESSIONS
12
EXCLUSIVE
INTERVIEWS
9
TÓPICOS
ESSENCIAIS
9
SESSÕES
FORMAÇÃO
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Teixeira Coelho
I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.
Sumalee Laotrakul
Step 1 - Introduction to FSSC, ISO and GFSI
Step 2 - Context of the Organization, Interested Parties and Policy
Step 3 - Goals and Organizational Risks
Step 4 - Communication and Training plans
Step 5 - Prerequisites and Environment Monitoring
Step 6 - Hazard Control Plan content and example
Step 7 - Audits
Step 8 - Recall and Crisis Management
Step 9 - Management Review
Step 10 - Food Defense
Step 11 - Food Fraud
STEP 12 - Food Safety Culture
Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.
Dimitrios Drivas
I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.
Sanaa Ahmad Shalfawi
Tem alguma dúvida? Fale agora connosco
I want to be known, not as the one who knows more but as the one who cares the most.
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Look at what I have on the Menu!
