FOOD FRAUD WORKSHOP
A Step by step framework to develop your Food Fraud Program
Join next edition in:
00
Days
00
Hours
00
Mins
00
Secs
Watch some moments from last edition
Food safety professionals joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book
Food safety professionals joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book
" The workshop was very informative and well structured. The use of real life examples from participants, the resource person and the facilitator made the process very practical and comprehensible.”
Kwame Andoh-Kumi - Food Scientist and Food Regulation & Compliance
" The workshop was very informative and well structured. The use of real life examples from participants, the resource person and the facilitator made the process very practical and comprehensible.”
Kwame Andoh-Kumi - Food Scientist and Food Regulation & Compliance
Special Interview - Learn from a Food Fraud Investigator - Robert Phillips
Audit and Investigation Manager at Food Safety Authority of Ireland
Robert has 15 years knowledge and experience of conducting and coordinating a wide range of food fraud investigations, on a local, national and international level.
In his previous role he was been responsible for fostering the successful multi agency approach adopted in Wales in response to identified food crime enterprises.
This formed the basis of of the intelligence led approach to food crime investigations employed by the Welsh Food Fraud Unit, partner agencies and authorities.
In recognition of his work Robert was appointed in 2014 as Training Coordinator for the European Commission’s DG SANTE’ “Better Training Safer Food” food fraud Investigation training. Rob has also participated in EU Commission training missions in China and has developed and delivered a number of successful training programmes for organisations which include the Chartered Institute of Environmental Health and CEPOL, The European Agency for Law Enforcement Training. Robert is also an Accredited Financial Investigator and Confiscator.
Food Safety Professional are rating the workshop in added value as 4.8/5
Food Safety Professional are rating the workshop in added value as 4.8/5
"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”
Jocelyn Lee, Consultant - Food Safety and Quality
"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”
Jocelyn Lee, Consultant - Food Safety and Quality
"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”
Júlio Guimarães, QA Specialist
"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”
Júlio Guimarães, QA Specialist
"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."
Mohammed Ahmed - Canadian Food Inspection Agency
"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."
Mohammed Ahmed - Canadian Food Inspection Agency
The E-book is very well written and structured in a simplistic manner for people to follow easily. The book starts with a brief history on FSSC 22000 to its current form. The schematic diagrams are very useful and easy to follow for a new comer to this field. The new requirements of FSSC 22000 are very well explained together with the notes. This e- book will assist people in understanding FSSC 22000 Version 5 simplistically.
The e-book presents the main changes and relevant points of the FSSC 22000 in an accessible and easy to understand manner. There are also two Excel sheets with good examples of food defense and food fraud mitigation plans. All of this can certainly help many food safety professionals to implement the scheme.
This book is really nice presenting the standards in a simple and accessible language.
Interview with Cornelie Glerum and Aldin Hilbrands, FSSC 22000 managing director and technical director respectively gave insight on the changes and the reason for the changes in detail which are helpful for better understanding of the scheme. Also, additional knowledge shared in form of excel work sheets on food defense and food fraud mitigation makes implementation and building of mitigation plans of the organizations easy.
"A practical guide to adopt the changes to the amended ISO22000-2018 standards. The e-book offers a helpful gap analysis between old and new standard and simplifies the technical jargons used in the guidelines to make for a user friendly resource of information with use cases for operational environments."
FSSC 22000 V5 and ISO 22000:2018 BluePrint
A hands-on diagram based approach to the food safety systems
If the Workshop does not add value...
... I will refund your money
This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!