FOOD FRAUD WORKSHOP

A Step by step framework to develop your Food Fraud Program

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Watch 2020’s WFSD Presentation

NEXT EDITION:

30 June

10:00 – 12:00 and 17:00 – 19:00 (London Time)

Food safety professionals joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book

Food safety professionals joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book

" The workshop was very informative and well structured. The use of real life examples from participants, the resource person and the facilitator made the process very practical and comprehensible.”

Kwame Andoh-Kumi - Food Scientist and Food Regulation & Compliance

" The workshop was very informative and well structured. The use of real life examples from participants, the resource person and the facilitator made the process very practical and comprehensible.”

Kwame Andoh-Kumi - Food Scientist and Food Regulation & Compliance

Special Interview - Learn from a Food Fraud Investigator - Robert Phillips

Audit and Investigation Manager at Food Safety Authority of Ireland

Robert has 15 years knowledge and experience of conducting and coordinating a wide range of food fraud investigations, on a local, national and international level.

In his previous role he was been responsible for fostering the successful multi agency approach adopted in Wales in response to identified food crime enterprises.

This formed the basis of of the intelligence led approach to food crime investigations employed by the Welsh Food Fraud Unit, partner agencies and authorities.

In recognition of his work Robert was appointed in 2014 as Training Coordinator for the European Commission’s DG SANTE’ “Better Training Safer Food” food fraud Investigation training. Rob has also participated in EU Commission training missions in China and has developed and delivered a number of successful training programmes for organisations which include the Chartered Institute of Environmental Health and CEPOL, The European Agency for Law Enforcement Training. Robert is also an Accredited Financial Investigator and Confiscator.

Food Safety Professional are rating the workshop in added value as 4.8/5

Food Safety Professional are rating the workshop in added value as 4.8/5

"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”

Jocelyn Lee, Consultant - Food Safety and Quality

"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”

Jocelyn Lee, Consultant - Food Safety and Quality

"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”

Júlio Guimarães, QA Specialist

"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”

Júlio Guimarães, QA Specialist

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  • ISO 22000:2018 Explained in 25 Diagrams
  • FSSC 22000 moving into V5
  • Food Defense Builder
  • Food Fraud Mitigation Builder
  • WhatsApp Exclusive Group
  • Time-Sensitive Bonus (see above)

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

Take a look inside

Take a look inside

FSSC 22000 V5 and ISO 22000:2018 BluePrint

A hands-on diagram based approach to the food safety systems

  • 10th April 2020
  • 10 food safety professionals
  • Attendance certificate
  • 12:00 to 14:00 London Time
  • Food Fraud Mitigation Builder
  • Future Editions Food Fraud Mitigation Builder
  • 10th April 2020

  • 12:00 to 14:00 GMT

  • 10 food safety professionals

  • Food Fraud Mitigation Builder

  • Future Editions Food Fraud Mitigation Builder

  • Attendance certificate

If the Workshop does not add value...

... I will refund your money

This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!

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