THIS IS STEP 1 ON YOUR JOURNEY!

Watch a 25 minutes FREE preview of the Workshop!

Congrats! You have reached STEP 2.

Time to get your hands on the Step by Step Guide...

… and you will need it since in these challenging times, where all food businesses are struggling to retain margins, it is more important than ever to have a strong Food Fraud plan to protect your organization’s brand and revenue.

Here are all the details so it's crystal clear what you can expect

  • Food Fraud Mitigation Builder (V 2.0 - NEW!)

    The latest version of the Excel file that helps you build your Food Fraud Program step by step.

  • Watch 2 hours and 11 minutes Workshop

    We all struggle in our journey and one of the attendees may have the solution you are looking for

  • Attendance certificate

    After watching the Workshop do a survey on it and you will get the Participation Certificate – proudly share it on your social!

  • Join Workshop Alumni

    As a Workshop Alumni you will receive any updates on the Food Fraud Builder.

  • ISO 22000:2018 Explained in 25 Diagrams e-book

    That’s right, I am giving away my e-book!

  • Language - English

    The Workshop and Step by Step guide are in English.

You will get right now and for free: ISO 22000:2018 Explained in 25 Diagrams e-book (valued at $49)

``This workshop was useful for me because all the participants were the professionals and gave good and useful examples.”

Derya Dikmen-Hacettepe Üniversitesi

``I did not have a lot of structured knowledge of Food Fraud before so this was really helpful and gave a perspective I was not immersed in.”

Phyllis Posy – Regulatory & Compliance Strategist for water & food safety

``The topic is very well explained, the examples are practical and clear.”

Maria Sfeir – Food Technologist

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FOOD FRAUD WORKSHOP

Based on the FSSC V5 Guidance for Food Fraud

00 Days
00 Hours
00 Mins
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10 food safety professionals are joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book

"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”

Júlio Guimarães, QA Specialist

More about the workshop (last edition):

  • 10th April 2020
  • 10 food safety professionals
  • Attendance certificate
  • 12:00 to 14:00 London Time
  • Food Fraud Mitigation Builder
  • Future Editions Food Fraud Mitigation Builder

Special Guest - Ajay Shah

Director at AAS Food Technology Pty Ltd

Dr Ajay Shah is a highly experienced Food Scientist /Technologist trained in the UK, and holds impressive academic achievements and career highlights.

Ajay has lectured in the field of Food Science and Technology to University students in Australia, UK and New Zealand.   He has shared his expertise by presenting technical seminars at both local and international conferences and webinars.

Ajay has been operating a Food Technical Consultancy business for the past 20 years in providing Scientific and Technical Food Solutions to the food industry in Australia.

He was awarded a Fellow of the AIFST, in recognition of the outstanding service to the food industry by the Australian Institute of Food science & Technology in 2018.

If the Workshop does not add value...

... I will refund your money

This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!

"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”

Jocelyn Lee, Consultant - Food Safety and Quality

Food Safety Professional are rating the workshop in added value as 4.8/5

  • ISO 22000:2018 Explained in 25 Diagrams
  • FSSC 22000 moving into V5
  • Food Defense Builder
  • Food Fraud Mitigation Builder
  • WhatsApp Exclusive Group
  • Time-Sensitive Bonus (see above)

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

Take a look inside

Take a look inside

FSSC 22000 V5 and ISO 22000:2018 BluePrint

A hands-on diagram based approach to the food safety systems

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