Congrats, you are in!

Now you will start the journey to improve/develop your food fraud plan.

Congrats, you are in!

Now you will start the journey to improve/develop your food fraud plan.

Watch some moments from last edition.

I just want to be sure you know all you need to know until the big day.

  • 01 May 2020

    Save it on your calendar right now.

  • 14:00 to 16:00 London Time

    Lebanon time:

  • ISO 22000:2018 Explained in 25 Diagrams

    I have to be honest… I hesitate before I decided to give it away. This is one of my favourite e-books. Is yours now!

  • Check you inbox for the webinar link

    Soon after buying you will receive a follow-up e-mail with the webinar link. If you don’t get it in the next couple of hours send me a message. Make sure you check SPAM also and if necessary define my e-mails as safe. 

  • Food Fraud Workshop Survey

    Soon after the Workshop you will receive a survey with 3 simples questions. This is where you will share with me if the Workshop added value to your knowledge.

  • Attendance certificate

    After completing the Survey I will send you the Certificate of Participation.

  • If you still have any doubt please just send me a message

Hey, before we see each other Live here is something I would like you to do. Download the GFSI's document "Tackling Food Fraud Through Food Safety Management Systems" and study it.

You will be better prepared to take advantage from the Workshop.

01 May | 14:00 - 16:00 London Time

01 May | 14:00 - 16:00 London Time

Here are all the details so is clear what you get and can expect

  • Food Fraud Mitigation Builder (V 1.2)

    The latest version of the Excel file that helps you build your Food Fraud Program step by step.

  • ISO 22000:2018 Explained in 25 Diagrams e-book

    That’s right, I am giving away my e-book!

  • Future Versions Food Fraud Builder

    As Food Fraud Workshop Aluminium you will continue to receive the latest version of the Builder.

  • Attendance certificate

    Something that you will proudly share in your social.

  • Added Value Guarantee

    If I do not add value I will refund your money!

  • Learn with other Food Safety Professionals

    We all struggle in our journey and one of the attendees may have the solution you are looking for

You will get right now and for free ISO 22000:2018 Explained in 25 Diagrams e-book ($49), my ISO 22000:2018 and FSSC 22000 V5 checklist ($19) and the ISO 22000:2018 documented information and mandatory requirements list ($25)

"This workshop was useful for me because all the participants were the professionals and gave good and useful examples.”

Derya Dikmen-

"I did not have a lot of structured knowledge of Food Fraud before so this was really helpful and gave a perspective I was not immersed in.”

Phyllis Posy - Regulatory & Compliance Strategist for water & food safety

"The topic is very well explained, the examples are practical and clear.”

Maria Sfeir-

FOOD FRAUD WORKSHOP

Based on the FSSC V5 Guidance for Food Fraud

00 Days
00 Hours
00 Mins
00 Secs

10 food safety professionals are joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book

"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”

Júlio Guimarães, QA Specialist

More about the workshop (last edition):

Special Guest - Ajay Shah

Director at AAS Food Technology Pty Ltd

Dr Ajay Shah is a highly experienced Food Scientist /Technologist trained in the UK, and holds impressive academic achievements and career highlights.

Ajay has lectured in the field of Food Science and Technology to University students in Australia, UK and New Zealand.   He has shared his expertise by presenting technical seminars at both local and international conferences and webinars.

Ajay has been operating a Food Technical Consultancy business for the past 20 years in providing Scientific and Technical Food Solutions to the food industry in Australia.

He was awarded a Fellow of the AIFST, in recognition of the outstanding service to the food industry by the Australian Institute of Food science & Technology in 2018.

If the Workshop does not add value...

... I will refund your money

This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!

Understand better the concept of this workshop

"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”

Jocelyn Lee, Consultant - Food Safety and Quality

Food Safety Professional are rating the workshop in added value as 4.8/5

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  • ISO 22000:2018 Explained in 25 Diagrams
  • FSSC 22000 moving into V5
  • Food Defense Builder
  • Food Fraud Mitigation Builder
  • WhatsApp Exclusive Group
  • Time-Sensitive Bonus (see above)

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

Take a look inside

Take a look inside

FSSC 22000 V5 and ISO 22000:2018 BluePrint

A hands-on diagram based approach to the food safety systems

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