Product recall in food industry
Food scandals can be frightening due to the harm they cause and fear that people feel, but unfortunately, they happen from time to time. For example, on Friday March 17th 2017, the Brazilian federal police accused some of the country’s biggest meat producers of corrupting health inspectors to turn a blind eye to bad practices, including [...]
ISO 22000:2018 – What’s new (Part 3)
This is it! With part 3 is completed my presentation on the main changes of the updated ISO 22000. Next step? The ISO 22000:2018 explained in 25 diagrams e-book! It is only 15 days away. You can read more about it in this Post. If you haven’t done yet please, read Part 1 and Part 2 now! In this third article we [...]
ISO 22000:2018 – what’s new (Part 2)
This article is the second about the new ISO 22000:2018 published recently (19/06/2018). If you have not yet read the first article, please check it out in: http://bit.ly/ISO22000_2018_1. In the present article we share our vision about the changes in clauses 4, 5, 6 and 7. Part 3 will be published on the 1st of September [...]
ISO 22000:2018 – what’s new (Part 1)
The purpose of any organization in the food sector should be to ensure that their products can be consumed without constituting a health risk. The variety of safety levels and requirements of national legislation have made it increasingly difficult to achieve this objective in a world where food products are traded around the globe and [...]